If you are looking for the best homemade salsa recipe in town, look no further than this favorite from Chef Kurt Fahler.
A great salsa can add flavor to thousands of recipes. If you’re watching your figure, it can serve as a low-calorie topping for grilled chicken breast. When a basic salad becomes boring, you can add salsa with ground beef to create a zesty taco salad. You can even add salsa to scrambled eggs or use it as a topping for a southwestern omelet.
If you follow this homemade salsa recipe to see how professional chefs like Kurt Fahler add pep to a classic topping, you won’t have to get fancy to prepare foods soaked in spicy flavor. You can even keep it simple by serving a bowl of salsa with warm tortilla chips. It works for The Bar and many other classy restaurants, so why not give your next party the same pep?
There are no hard-to-find ingredients his best homemade salsa recipe. They may actually seem quite ordinary at first glance, but rest assured that the flavor will prove anything but ordinary once everything is mixed together. If you’re interested in learning how to elevate simple ingredients to gourmet levels, you’re going to get what you want with this chef-inspired recipe.
When you’re in a rush to whip up something tasty for a crowd or just to satisfy a personal craving, this is one of the fastest recipes in your homemade cookbook. No actual cooking is involved, and preparation is limited to some chopping and dicing of a few select ingredients. You’ll even learn how to make pico de gallo, since that blend of peppers and tomatoes serves as the base for this hearty salsa.
Once you know how to make fresh salsa in your own kitchen, you will never eat another bland meal. This fresh salsa is loaded with simple ingredients that are low in fat and high in vitamins and minerals, so get ready to light your taste buds on fire even if you’re trying to eat on the light side.
PICO DE GALLO
Combine ingredients of Pico de Gallo then add to store salsa
Item Origination: The Bar